This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html
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Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html
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Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
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Oh Roseanne. A show that ill live on in sitcom infamy. I remember watching it when I was little...my parents were none too thrilled. It seems almost like a sloppy joe...minus the tomato sauce. Very interesting.
http://www.eatingclubvancouver.com/2010/05/loosemeat-sandwich-from-sioux-city-iowa.html
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You re right -- I don t usually associate sesame seeds with Greek cooking, but I m quite happy to start! These look delicious. And hey -- rustic is awesome.
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OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html
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http://www.eatingclubvancouver.com/2020/04/
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LOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS!
http://www.eatingclubvancouver.com/2008/06/greek-calamari.html
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This is wonderful! Thanks for joining us at the 7 fishes feast :)
http://www.eatingclubvancouver.com/2008/12/hong-kong-style-curry-cuttlefish.html
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