This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html
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This is wonderful! Thanks for joining us at the 7 fishes feast :)
http://www.eatingclubvancouver.com/2008/12/hong-kong-style-curry-cuttlefish.html
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LOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS!
http://www.eatingclubvancouver.com/2008/06/greek-calamari.html
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OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html
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What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html
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Ack. I totally feel your pain on the moving aspect. I've moved a lot and it's a pain - especially since it sounds like your family hasn't moved in a while.The noodles look great! I'll have to see if I can get there next
http://www.eatingclubvancouver.com/2008/10/taiwan-xiao-chr-small-eats-at-wangs.html
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Wow! You can make your own bread! (and Pizza Crust!) I am still afraid to venture into baking... :(
http://www.eatingclubvancouver.com/2008/09/foccacia.html
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http://www.eatingclubvancouver.com/2020/04/
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http://www.eatingclubvancouver.com/2020/
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Sounds delicious! I'd love to try this if I can find a green papaya.
http://www.eatingclubvancouver.com/2009/03/atsara-green-papaya-pickle.html
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